Articles Tagged with ''water''

Toward zero liquid discharge

By Kevin T. Higgins, Senior Editor
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Animal feed recovery used to constitute best practice in food plant wastewater treatment. Technology and sustainability efforts are pushing manufacturers far beyond that.
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Food Safety: Time to check the plumbing

By Richard F. Stier, Contributing Editor
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Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.
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It's not so hard to be green

By Peter Hock
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Managers who keep their minds open to using the right tools will have the greatest success in sustainability improvements.


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Water reuse—penny wise, millions of dollars smart

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With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.
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TECH FLASH

Water/wastewater/controls event in Orlando

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Food industry professionals in water and wastewater management may find this event helpful.
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TECH FLASH

Water: Use and reuse efficiently

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Food and beverage processors rank in the top three for industrial water usage.
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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

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The company also eliminated 61,000 tons of waste.
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TECH FLASH

Frito-Lay’s Casa Grande manufacturing facility wins US water prize

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Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
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TECH FLASH

Report highlights processors’ efforts on sustainability

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Food and beverage companies are doing their part to cut energy and waste.
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Water’s rising tide

By Kevin T. Higgins, Senior Editor
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Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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