Articles Tagged with ''water''

TECH FLASH

Water: Use and reuse efficiently

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Food and beverage processors rank in the top three for industrial water usage.
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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

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The company also eliminated 61,000 tons of waste.
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TECH FLASH

Frito-Lay’s Casa Grande manufacturing facility wins US water prize

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Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
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TECH FLASH

Report highlights processors’ efforts on sustainability

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Food and beverage companies are doing their part to cut energy and waste.
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Water’s rising tide

By Kevin T. Higgins, Senior Editor
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Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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High BOD Wastewater Handled at Beverage Destruct Facility Turns Waste to Value

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Food and beverage manufacturers periodically have to remove their out-of-spec product from either the market or from getting to the market to ensure quality and safety for their customers. When this happens, the manufacturers often employ the services of a full-goods certified destruct company.
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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

By Kevin T. Higgins, Senior Editor
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Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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