Articles Tagged with ''Supply Chain''

Poultry Processing: Tender Birds, Tougher Challenges

January 1, 2011
Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Asset Management: Aligning Man and Machine

February 1, 2011
A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Automated Data Collection: Rapid Reporting On Demand

January 1, 2011
Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
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Multifunctionality Delivered

June 1, 2011
Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Supply Chain: Demand-driven production

December 5, 2011
Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
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Plant Security: Thwarting the Intent to Harm

January 10, 2012
Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.


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Corrugated’s last stand

January 10, 2012
Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.


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TECH FLASH

GMA welcomes committee approval of ethanol legislation

February 10, 2012
An intelligent balance between ethanol and food must be determined for the use of corn crops.
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Kraft says ‘yes’ to flex

March 7, 2012
Foodservice customers can opt for the functional advantages of dressing in a pouch


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Will heavier trucks enhance the food supply chain?

March 7, 2012
Food industry groups are putting their support behind proposed legislation that would allow heavier trucks on the nation’s Interstate Highway System.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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