Articles Tagged with ''Supply Chain''


GFSI promotes continuous improvement in food safety management program

April 11, 2012
The program covers crops, fruits and vegetables.
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Sugar factory sets record for raw sugar delivery

April 11, 2012
A 600-ft. long ship delivered 95 million pounds of raw sugar.
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China increases its beef imports

March 14, 2012
Up until a few years ago, China exported more beef than it imported.
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Will heavier trucks enhance the food supply chain?

March 7, 2012
Food industry groups are putting their support behind proposed legislation that would allow heavier trucks on the nation’s Interstate Highway System.

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Kraft says ‘yes’ to flex

March 7, 2012
Foodservice customers can opt for the functional advantages of dressing in a pouch

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GMA welcomes committee approval of ethanol legislation

February 10, 2012
An intelligent balance between ethanol and food must be determined for the use of corn crops.
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Corrugated’s last stand

January 10, 2012
Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.

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Plant Security: Thwarting the Intent to Harm

January 10, 2012
Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.

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Supply Chain: Demand-driven production

December 5, 2011
Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
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Multifunctionality Delivered

June 1, 2011
Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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