Articles Tagged with ''food safety and security''

TECH FLASH

CFIA reports cow with bovine spongiform encephalopathy

The cow that tested positive for the condition was born two years after Canada instituted tougher bans on animal feed to prevent the disease.

 USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention. 


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TECH FLASH

Annual Pest Invasion this April

Hosted by McCloud Services, the annual event held in Oakbrook, IL will focus on food safety and pest management in the food industry.

 The event seeks to bring together individuals from the entire food supply chain of custody, including food industry, pest management and environmental health professionals. 


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Watchdog group warns consumers of metal in chocolate

Just in time for Valentine’s Day, the California consumer health group As You Sow has filed legal notices against large chocolate manufacturers alleging the companies violated California’s Safe Drinking Water and Toxic Enforcement Act for not warning consumers about high levels of lead and cadmium in company products.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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