That iconic Chesapeake Bay blue crab you ordered at a local Maryland or Washington, DC restaurant just might not be the real thing according to a recent study from Oceana that suggests a massive mislabeling scam.
At the request of FDA, a California judge has ordered a Los Angeles seafood company, L.A. Star Seafood Company Inc., to halt production until the company can demonstrate to FDA it is in compliance with food safety laws and regulations.
Major recalls from a number companies who use organic spinach in their products continue to roll in this week resulting in thousands of products being pulled from the shelves because of a possible contamination with Listeria monocytogenes.
A complaint filed last week in Los Angeles Superior Court by California residents alleges 83 bottles of wine originating from more than two dozen California wineries contained dangerously high levels of arsenic, according to the Associated Press.
Pathogens that contaminate food supply and cause food borne illness such as Salmonella and E. coli may soon meet their match as new technological advancements are making food safer at each step in the custody chain from farm to consumer.
Kraft Foods Group has issued a massive recall of approximately 242,000 cases of original flavor Kraft Macaroni & Cheese Dinner because of the possibility that some boxes may contain small pieces of metal.