Tennessee-based Campos Foods, LLC issued a recall for approximately 136,950 pounds of beef products because of misbranding and undeclared allergens, according to USDA’s Food Safety and Inspection Service (FSIS).
In its latest entry in the Meat MythCrusher video series, the North American Meat Institute addresses bovine spongiform encephalopathy (BSE), commonly referred to as mad cow disease, as a major concern for beef producers around the world.
Treatment options for common foodborne infections such as Salmonella and Campylobacter are decreasing according to the European Food Safety Authority (EFSA) whose new research suggests types of these bacteria continue to show resistance to antimicrobial drugs.
A Danish company has issued a recall for approximately 50,904 pounds of pork belly product produced in Poland after it was not presented at the US point of entry for inspection, according to USDA’s Food Safety and Inspection Service (FSIS).
The Canadian Food Inspection Agency (CFIA) says the Alberta cow that tested positive for bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was born two years after the country instituted tougher bans on animal feed to prevent the disease.
FDA is advising consumers who are allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder, after some shipments of these products tested positive for undeclared peanut protein, initiating a number of recalls
Just in time for Valentine’s Day, the California consumer health group As You Sow has filed legal notices against large chocolate manufacturers alleging the companies violated California’s Safe Drinking Water and Toxic Enforcement Act for not warning consumers about high levels of lead and cadmium in company products.