Articles Tagged with ''food safety and security''

Massive ground beef recall feared to have shipped nationwide

By Jeremy Gerrard
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The Wolverine Packing Company of Detroit recalled about 1.8 million pounds of ground beef products on Monday because of a potential E. coli contamination.


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Kraft issues cottage cheese recall

By Jeremy Gerrard
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The Kraft Foods Group is voluntarily recalling 1.2 million cases of cottage cheese as a precautionary measure.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization
By Jeremy Gerrard
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With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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FSA announces new spirit drinks guide

By Jeremy Gerrard
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A new guide detailing good hygiene practices for spirits drinks is available for purchase from The Stationary Office.


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Stonyfield expands yogurt recall

By Jeremy Gerrard
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Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.


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USP letter urges FDA to address economically-motivated adulteration

By Jeremy Gerrard
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The United States Pharmacopeial Convention has sent a public comment letter to the FDA asking the administration to address economically-motivated adulteration emphasizing the risks intentional adulteration of ingredients for economic gain can produce.


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Vermont passes bill requiring GMO labeling

By Jeremy Gerrard
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Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.


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UK publishes feed law code of practice for England

By Jeremy Gerrard
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The Food Standards Agency, an independent government department responsible for food safety and hygiene across the United Kingdom, announced the new feed law code of practice to be published today.


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Annual FDA Reportable Food Registry Report available for review

By Jeremy Gerrard
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The FDA has made the fourth annual Reportable Food Registry report detailing the year’s 1,269 entries available for review.


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ISO seeks comments for revision of ISO 22000 on food safety management

By Jeremy Gerrard
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The International Organization for Standardization is seeking feedback from active members of the food industry on its current ISO 22000 standard


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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