Articles Tagged with ''food safety and security''

TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.

Just two-thirds of respondents reported satisfaction with current initiatives.
 


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Ground beef and chicken biggest food safety risks among meats

Meat industry groups say a broader survey of food safety would be more beneficial.
Meat industry groups say a broader survey of food safety would be more beneficial.
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CDC data shows some food borne infections more common in 2012, others unchanged

Two pathogens infected more people in 2012 than previous years.
Two pathogens infected more people in 2012 than previous years.
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Dutch court upholds massive meat recall

50,000 pounds of product will be recalled over adulteration concerns.
50,000 pounds of product will be recalled over adulteration concerns.
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FSIS issues statement on when meat/poultry Salmonella testing is unnecessary

Most, but not all, raw meat and poultry products are subject to Salmonella testing.
A narrow set of circumstances exists where sampling is not necessary.
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Dutch recall 50,000 tons of meat

Traceability concerns caused the recall.
Traceability concerns caused the recall.
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TECH FLASH

Quantitative framework would improve food safety

A recent technical paper grades food safety performance from A to F.

How can industry and government increase the quantitative aspects of food safety effectiveness?


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Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

Government was slow to address ground turkey contamination.
Government was slow to address ground turkey contamination.
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Safe Quality Food announces information days program

The first seminar in the series will take place on April 18 in Chicago, IL.
The first seminar in the series will take place on April 18 in Chicago, IL.
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Whole genome sequencing confirms livestock-human MRSA transmission

Scientists were able to confirm the transmission, but not its direction.
Scientists were able to confirm the transmission, but not its direction.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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