Articles Tagged with ''food safety and security''

Canada launches food safety reference database

The database is designed to help identify hazards in production and processing of food.
By Shane O'Halloran
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The database is designed to help identify hazards in production and processing of food.
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Integrated Pest Management

Pest Control: The best defense? A good offense

Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime.
By Shane O'Halloran
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Stringent hygiene requirements at food and beverage facilities make an effective pest control program imperative.
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Subway to remove controversial chemical from bread

Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
By Shane O'Halloran
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Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
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Nearly three quarters of Americans want more governmental food safety oversight

According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
By Shane O'Halloran
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According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
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American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
By Shane O'Halloran
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Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
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TECH FLASH

FPSA weighs in against mandatory finished products testing

The organization says such testing would be an unnecessary financial and logistical burden.
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The statement says environmental monitoring is a sufficient primary tool for pathogen detection.
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TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
By Shane O'Halloran
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As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
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3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
By Shane O'Halloran
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To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
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FDA to investigate caramel coloring in soda following Consumer Reports study

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.
By Shane O'Halloran
No Comments

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.


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Listeria scare spurs ham recall

Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
By Shane O'Halloran
No Comments
Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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