Articles Tagged with ''food safety and security''

American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
February 4, 2014
Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
Read More
TECH FLASH

FPSA weighs in against mandatory finished products testing

The organization says such testing would be an unnecessary financial and logistical burden.
January 24, 2014
The statement says environmental monitoring is a sufficient primary tool for pathogen detection.
Read More
TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
January 24, 2014
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
Read More

3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
January 24, 2014
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
Read More

FDA to investigate caramel coloring in soda following Consumer Reports study

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.
January 23, 2014

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.


Read More

Listeria scare spurs ham recall

Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
January 20, 2014
Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
Read More

Yum Brands sales on the rebound in China

The company says a key sales figure was up two percent in December.
January 14, 2014
The company says a key sales figure was up two percent in December.
Read More

FDA releases proposed FSMA rule on intentional adulteration of food

The proposed rule would require the largest food businesses to take steps to prevent intentional adulteration of products.
January 14, 2014

A public meeting will be held on February 20 to receive input on the rule.


Read More
TECH FLASH

Cheerios will be GM-No

The new formulation will be on store shelves soon.
January 14, 2014
General Mills has not changed its official position on the safety of bioengineered products.
Read More

Tyson announces recall of 33 thousand pounds of chicken

The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
January 13, 2014
The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +