Articles Tagged with ''food safety and security''

More than 8 million acres in China too polluted to grow food, official says

Wang Shiyuan, a deputy minister of the Ministry of Land and Resources, gave the statement at a news conference.
Wang Shiyuan, a deputy minister of the Ministry of Land and Resources, gave the statement at a news conference.
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FDA extends comment period for draft risk profile on pathogens and filth in spices

The new deadline will be March 4, 2014.
The new deadline will be March 4, 2014.
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TECH FLASH

DHS software applied to poultry processing

What works for the Department of Homeland Security can be applied to control risks in the food industry.

FE asks an expert how Probabilistic Risk-Informed Analysis can be best applied to poultry processing applications.


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TECH FLASH

Safety and Speed: FSMA on the packaging line

As manufacturers look to meet safety standards, demand for modular designs and efficient machinery increases.

Here’s what you need to know about FSMA and the packaging line.


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Raids of illegal French horse meat trading ring nets 21 arrests

Investigators say veterinarians, butchers and meat industry workers were among those arrested.
Investigators say veterinarians, butchers and meat industry workers were among those arrested.
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Sriracha to be held at factory to ensure it doesn't contain microorganisms

The California Department of Public Health made the order based on the sauce's manufacturing process.
The California Department of Public Health made the order based on the sauce's manufacturing process.
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FSIS releases 2014 Annual Performance Plan

The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
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UK aspartame study finds no action needed to protect public

The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.

The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.


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TECH FLASH

Tennessee E. coli outbreak linked to a raw milk dairy

Five cases have required hospitalization so far.

The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.


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Canada announces stronger enforcement options for meat industry

New Administrative Monetary Penalties may be levied if a company withholds information or breaks other rules.
New Administrative Monetary Penalties may be levied if a company withholds information or breaks other rules.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.