Articles Tagged with ''food safety and security''

Sriracha to be held at factory to ensure it doesn't contain microorganisms

The California Department of Public Health made the order based on the sauce's manufacturing process.
By Shane O'Halloran
No Comments
The California Department of Public Health made the order based on the sauce's manufacturing process.
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FSIS releases 2014 Annual Performance Plan

The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
By Shane O'Halloran
No Comments
The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
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UK aspartame study finds no action needed to protect public

The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.
By Shane O'Halloran
No Comments

The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.


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TECH FLASH

Tennessee E. coli outbreak linked to a raw milk dairy

Five cases have required hospitalization so far.
By Shane O'Halloran
No Comments

The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.


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Canada announces stronger enforcement options for meat industry

New Administrative Monetary Penalties may be levied if a company withholds information or breaks other rules.
By Shane O'Halloran
No Comments
New Administrative Monetary Penalties may be levied if a company withholds information or breaks other rules.
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UK Food Standards Agency calls for meat surface contamination research tenders

The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
By Shane O'Halloran
No Comments
The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
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FDA issues draft guidance on acrylamide reduction

Acrylamide forms in some foods during certain types of high-temperature cooking, such as frying, roasting and baking.
By Shane O'Halloran
No Comments
Acrylamide forms in some foods during certain types of high-temperature cooking, such as frying, roasting and baking.
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TECH FLASH

Case history: Science-based ozone system improves seafood processor’s peace of mind

In addition to food inspectors, customers often ask for bacteria counts.
By Shane O'Halloran
No Comments

One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.


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California firm recalls chicken salad products due to possible E. Coli

Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.
By Shane O'Halloran
No Comments

Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.


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Food Safety

The case for understanding your products

It’s imperative processors fully understand their products from a microbiological viewpoint.
By Richard F. Stier, Contributing Editor
No Comments

The consequences of not doing so can be severe.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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