Articles Tagged with ''global economy''

Russia closes McDonald’s restaurants citing sanitary violations

By Jeremy Gerrard
No Comments

A Russian agency has closed three McDonald’s restaurants because of sanitary violations, though some say this is only the latest example of Russia’s response to strict US and European sanctions amid deteriorating conditions in Ukraine.


Read More

USDA international assistance program benefits more than 1.6 million worldwide

By Jeremy Gerrard
No Comments

USDA’s Foreign Agricultural Service announced seven international projects this year as part of the Food for Progress Program which will benefit more than 1.6 million people.


Read More

Study highlights 5-year growth of cocoa, chocolate

By Jeremy Gerrard
No Comments

In five years the global cocoa market is projected to be worth $2.1 billion while the market for chocolate will reach $131.7 billion in 2019 according to a new report from researchers MarketsandMarkets.


Read More
TECH FLASH

Research dissects countries with most food safety violations

A new study reveals India, China and Mexico had the highest number of food safety incidents in 2013
By Jeremy Gerrard
No Comments

More than one-third of all food safety violations in 2013 were a result of excessive or illegal pesticide contamination.


Read More

Russia bans US food imports

By Jeremy Gerrard
No Comments

In retaliation over western sanction, Russian President Vladimir Putin signed an executive order Wednesday placing a one-year ban on a number of foreign food imports.


Read More

USDA taking steps to enhance US, Africa trade

By Jeremy Gerrard
No Comments

Members of USDA, Congress and President Barack Obama joined African heads of state and government leaders this week for the first-ever African Leaders summit to determine ways that would enhance trade between the US and Africa.


Read More

Tyson closes plants in Iowa, New York and New Mexico

By Jeremy Gerrard
No Comments

Tyson Foods, Inc. will shut down operations and close three plants in Cherokee, Iowa; Buffalo, New York; and Santa Teresa, New Mexico, as part of an ongoing effort to improve performance in the prepared food business, the company said last week.


Read More

Indonesian ready-to-eat food market set to increase

By Jeremy Gerrard
No Comments

With economic growth, an increasing working class population and lifestyle changes, the Indonesian ready-to-eat food market is projected to rapidly expand throughout the next five years, according to a report from TechSci Research.


Read More
TECH FLASH

Food waste, a growing concern for consumers

With approximately 1.3 billion tons of food wasted each year, FutureFood 2050 seeks end to food waste
By Jeremy Gerrard
No Comments

Experts share their innovative solutions to the world’s food waste crisis.


Read More
TECH FLASH

Automation center addresses Michigan’s needs

The center in southeast Michigan offers affordable product lifecycle management (PLM) technologies training to local business leaders, employees, students and individuals
By Jeremy Gerrard
No Comments

Automation Alley partners with Tata Technologies to offer classes.


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +