- THE MAGAZINE
- FOOD MASTER
Praxair opened a production and distribution facility in LaMarque, TX, for its UltraIce dry ice. The plant supplies a global airline caterer in Dallas and features automated equipment to produce, cut and wrap blocks, nuggets, rice and slices of dry ice.
Sysco expanded its Connecticut food distribution center, adding 45,000-sq. ft. of freezer space and 60,000-sq. ft. of dry storage area.
Charles Ross & Son announced the opening of a second manufacturing plant in China. The new plant is located in Wuxi City, 70 miles from Shanghai.
With its focus on natural and organic food markets, SunOpta Inc. intends to acquire General Mills Bakeries & Foodservice's oat fiber processing facility located in Cedar Rapids, IA.
Perdue Farms will expand its Kentucky plant, adding 16,000 sq. ft. of space per floor. The top floor will house a dry cooler with storage.