Food Engineering
Technology Sourcebook

Vacuum filler

May 3, 2012
The KARL SCHNELL KS vacuum filler P10 SE Type 588 provides precise gram portioning and air bubble-free filling. A pivoting control panel located above the machine housing can be adjusted to the operator workstation for ergonomic operation; the unit’s industrial PC takes over all automation tasks. The filler’s intelligent machine concept with an Ethernet-based interface includes both the networking of the filling machine and auxiliary machine, as well as the networking of superordinate IT components. Production programs can be saved via an USB interface or transferred from machine to machine. fex0512ts3_inbod.jpg

KARL SCHNELL GmbH & Co. KG;

www.karlschnell.de