Food Engineering

Dry ingredient depositor

June 8, 2012

FE0612dpt5_inbody.jpgThe Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour. The depositor can be mounted on existing equipment or the company’s conveyors. The depositors are available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator setup. The construction is stainless steel, the speed is variable, and the deposit is targeted. Quick-change tooling is available to change the deposit centerline.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com