Food Engineering

Pneumatic conveying

June 8, 2012

Quickdraft Venturi pneumatic conveying technology works with dry, edible and inedible food conveying applications. The design is focused on food safety with break-apart components for easy inspection and elimination of horizontal surfaces and harborage points. The conveyors are capable of safely moving products hundreds of feet with minimal operator interaction. With a blower that is located outside of the conveying airstream, food products can be moved through an unobstructed flow path, and cleaning solutions can be pulled through the conveying duct during cleaning shifts.

Quickdraft; 330-477-4574; www.quickdraft.com