Food Engineering
Technology Sourcebook

Conveyorized scale

June 8, 2012

Engineered to weigh and fill difficult-to-package products into bags, trays, boxes or containers, the WeighPack C-Series conveyorized scale can be used with items such as fresh chicken breast, cut fruit, cubed ham, coleslaw and cooked noodles. The scale handles non-free-flowing and delicate products ranging from 1 oz. to 50 lbs.; it is available in 1- or 2-lane (head) configurations based on production requirements. All contact parts including the hopper, conveyors, weigh bucket and funnel have tool-less disconnects for disassembly and removal.

WeighPack Systems Inc.; 888-934-4472; www.weighpack.com