Food Engineering

Ingredient Depositor

August 6, 2012
Hinds Bock DepositorThe Hinds-Bock dry ingredient depositor works with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, etc. The unit has an optional distribution assembly for ring or layer cake pans, and multiple recipes can be stored in the unit for easy operator setup. The stainless construction features variable speed and targeted depositing.
 
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com