Food Engineering
Technology Sourcebook

Prepared Foods Fryer

August 6, 2012
The Heat and Control MasterTherm prepared foods fryer uniformly fries battered, breaded and uncoated poultry, meat, seafood and vegetable products, and can be used to brown deli loaves; models are available for snack foods. The unit’s thermal fluid heat exchanger uses a series of longitudinal 2-pass U-tubes to maintain temperature uniformity across the fryer’s width and length.
 
Heat and Control, Inc.; 800-227-5980; www.heatandcontrol.com