Food Engineering
Technology Sourcebook

Aqueous Ozone Systems

August 6, 2012
del platinum aqueous ozone systemDEL Platinum aqueous ozone systems deliver ozone-enriched cold water for direct contact sanitation of fruits, vegetables, eggs and raw and ready-to-eat (RTE) meat, poultry and seafood; the water also reduces fat, oil and grease; kills microorganisms; and removes biofilm buildup from all surfaces, including floor drains. The aqueous ozone can be applied as a low-pressure spray or added to flume water and recirculated/recycled or sent to drain. The systems offer maximum water flow rates of 50, 100 and 200 gpm. 
 
DEL Ozone; 800-676-1335; www.delozonefoodsafety.com