August 6, 2012
Hinds-Bock industrial muffin and cake batter depositors feature diving positive shutoff spouts with large ports to handle viscous batters with large frozen particulates. They are available as standalone depositors to complete 12,000 lb./hr. production depositing lines including tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors. The depositors and depositing lines can be fed by Hinds-Bock bulk, intermediate hoppers that accept multiple batches of batter from the largest mixers and feed the batter to the depositor hopper automatically. The bulk hoppers are available in double- and triple-wall configurations.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com