Food Engineering
Technology Sourcebook

Vacuum emulsifier

September 10, 2012
The Inotec vacuum emulsifier has a force-feed system to remove entrapped air from product prior to the emulsifying process and maintains the vacuum throughout the cutting process. Designed for all hot dogs, mortadelas and bolognas, the emulsifier provides a homogenous product surface, with surface particles either reduced or completely invisible.
 
Nu-Meat Technology; www.nu-meat.com