Food Engineering
Technology Sourcebook

Pie-making machines

October 10, 2012
pie making machines graybillGraybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min. The machines roll, cut and shape dough; add filling; and finish pies with a decorative dough top crust and traditional, home-style crimping. The units can be configured for shells or 2-crust pies, or customized for special processes. They include a welded tubular frame and washdown construction with an open design. 
 
Graybill Machines, Inc.; 717-626-5221; www.graybillmachines.com