Food Engineering
Technology Sourcebook

Hand cleaners

October 10, 2012
Suitable for all departments of USDA-regulated food processing environments, Zep Fuzion  E-2 foaming hand soap kills 99.99% of common foodborne microbes, including Listeria, E. coli and Salmonella. Zep FS non-iodine, antimicrobial hand cleaner and sanitizer can be used as a USDA E-2 type hand cleaner in federally inspected meat, poultry and egg processing plants, as well as dairy farms and bakeries; the chlorine- and PCMX-free hand cleaner leaves no residual odor.