Food Engineering
Arizona Iced Tea

CA judge partially certifies Arizona Iced Tea all-natural class action

However, plaintiffs will not able to seek monetary relief

December 7, 2012

BreakingNews

A federal judge in California’s Northern District has partially certified a class of Arizona Iced Tea purchasers seeking to bring suit against the drink manufacturer over claims the drink is “all natural” despite containing high fructose corn syrup and citric acid. The claims were brought under the less-stringent Federal Rule of Civil Procedure 23(b)(2) in order to avoid the burden of demonstrating that members of the putative class saw and relied on the “all natural” claim in making purchasing decisions. Federal Rule of Civil Procedure 23(b)(2) precludes certification when each class member would be entitled to individualized monetary restitution. However, the judge admonished the plaintiff class for its clear primary pursuit of monetary relief rather than injunctive relief. Accordingly, the court granted class certification only for the purposes of declaratory and injunctive relief.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.