Food Engineering

Technology solutions, staff training keys to improving global shipping

Nearly three quarters of companies are already implementing technology solutions.

January 15, 2013

Technology solutions, staff training keys to improving global shipping

The Global Trade Management Report, issued by the Tompkins Supply Chain Consortium, says technology solutions and staff training are keys to improving global shipping operations and reducing costs. “Nearly three-quarters of companies are implementing technology solutions in addition to ensuring that their staffs are well-trained,” says report author Bruce Tompkins. “About 12 percent report that they are also adding staff. It may not seem like a large number, but when compared to overall national hiring numbers, it is fairly significant.” While more than 80 percent of respondents report having key performance indicators in place to drive continuous supply chain improvement, only 42 percent take advantage of international trade agreements and economic programs. To download the report, click here.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.