Food Engineering

Gluten-free settlement opens door for foodservice allergy lawsuits

Americans with Disabilities Act can be applied to foodservice

January 18, 2013

Gluten-free settlement opens door for foodservice allergy lawsuits

A settlement in a Massachusetts case over gluten-free food options opens the door for lawsuits against institutions subject to the Americans with Disabilities Act if they fail to accommodate dietary restriction requests, according to the Associated Press. Students with celiac disease at Lesley University brought the suit after failing to receive exemptions from the school meal plan despite their inability to eat the food. Eve Hill of the Justice Department’s civil rights division says that universities and colleges, where students are often required to eat on campus, could be especially vulnerable but a restaurant that ignores dietary restrictions and causes illness could be held responsible too.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.