Food Engineering

Feed costs loom over robust expected 2013 demand

Increasing costs will meet increased demand

January 23, 2013

Feed costs loom over robust expected 2013 demand

Researchers predicted robust demand in 2013 but warned of a recent rise in feed costs that could eat into margins for meat companies. The report says that demand has increased for corn as livestock feed and yields suffered due to 2012’s drought. That has led to a 17 percent decrease in product inventories. Meat companies, unlikely to absorb the increases in input cost, will likely increase prices alongside rising feed costs. That increase is possible due to increasing global demand from the growing middle class in India, China and Brazil.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.