Food Engineering

Beverage industry responds to energy drink accusations

The American Beverage Association defended the products.

February 1, 2013

Beverage industry responds to energy drink accusations

The American Beverage Association (ABA) released a statement responding to a Pediatrics Review article called “Energy Drinks: What teenagers (and their doctors) should know.” ABA says that the paper contains misleading information that fails to distinguish between energy drinks themselves and their use as a mixer in alcoholic beverages. It also disputes claims that caffeine levels are dangerously high in its members’ products. The statement reads, “Contrary to the misperception perpetuated by this paper, most mainstream energy drinks contain only about half the amount of caffeine of a similar size cup of coffeehouse coffee.” ABA says it has adopted the Guidance for the Responsible Labeling and Marketing of Energy Drinks and urges manufacturers to do the same. The Guidance compels companies to display caffeine amounts on packaging with a warning against consumption by children, pregnant or nursing women and persons sensitive to caffeine.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.