Food Engineering

German government amends European nanomaterial chemical regulations

Nanomaterials registration will include different information than conventional chemicals.

February 7, 2013

German government amends European nanomaterial chemical regulations

Germany’s Federal Institute for Occupational Safety and Health, the Federal Institute for Risk Assessment and the Federal Environmental Agency have proposed changes to the Registration, Evaluation, Authorization and Restriction of Chemical substances (REACH) regulation to account for advances in the nanomaterial industry. The agencies called for registration of any nanoscale forms of a chemical substance to take into account specific parameters like morphological properties, water solubility and surface characteristics. Nanomaterials exhibit modified chemical and physical properties compared to conventional chemicals, but these differences aren’t accounted for in the current REACH regulation. According the report, “The information that must be provided by the manufacturer or importer as part of the registration process does not address specific additional features of nanomaterials, fibers and powders.” The recommendation will be reviewed for possible modification in December 2014.

Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.