Food Engineering
Technology Sourcebook

Hot pour fillers

March 6, 2013

hot pour fillers hinds bock corp plc controlDesigned for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler. Intended for products such as cheese, soup, jam and sauces, they are available with optional features including hopper agitation to maintain proper suspension of product and PLC control with operator interface.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com