Food Engineering
Technology Sourcebook

Spiral oven

May 16, 2013
spiral oven jbt foodtech stein gyrocompactOffering a choice of up-flow, down-flow or dynamic airflow control air through the belt stack, the JBT Stein GYRoCOMPACT (GCO) II-1000 spiral oven suits a range of product and process requirements; the oven’s discharge can also provide an optional high-temperature impingement section to facilitate accelerated product finishing and browning on both sides. Adaptable for shifts in demand, products and recipes, the oven can be configured with 8 to 25 tiers.
 
JBT FoodTech; www.jbtfoodtech.com