Food Engineering
Technology Sourcebook

Vertical blenders

August 8, 2013

Designed for the low-shear blending of powders, pellets, granules, fibers and other solids, Ross vertical blenders feature an auger that turns on its own axis and a mechanical arm that rotates the auger around the conical vessel; spray nozzles can be installed for liquid addition and coating purposes. The blenders also can be used in vacuum drying operations and accommodate a range of feed forms including slurries, wet cakes, pastes and flowable solids.Ross vertical blenders

Charles Ross & Son Company; 800-243-ROSS; www.mixers.com