Food Engineering
Technology Sourcebook

Impingement oven

March 8, 2014

The Heat and Control AirForce impingement ovenThe Heat and Control AirForce impingement oven delivers uniform airflow and temperature across its width for the even cooking and/or browning of meat, poultry and other prepared foods. Available in 11- and 22-ft. modules, the oven can be configured for multi-zone cooking with independent process control in each zone. The PLC control stores a library of cooking recipes.

 Heat and Control, Inc.; 510-259-0500;