Food Engineering

Antimicrobial spray systems

October 1, 2010




Designed to serve as an alternative to meat and poultry processing post-pasteurization techniques, Spraying Systems AutoJet antimicrobial spray systems apply a predetermined volume of antimicrobial onto each product or into each package. The spray controller ensures the proper volume of antimicrobial is delivered; a SprayCheck sensor verifies application. Changes in shot sizes and timing intervals can be preprogrammed. The systems operate unattended with alarms that notify workers when the systems detect a problem that cannot be solved automatically. The systems can be integrated into existing production lines with mounting options for precise nozzle positioning.

Spraying Systems Co.; 630-665-5000; www.spray.com