Food Engineering

Batch freezer

March 6, 2006
The CFB batch freezer from Air Liquide provides rapid freezing and minimum dehydration with moisture loss of less than 0.5%. The company says it preserves cell integrity of products through smaller ice crystal formation and helps maintain product shape, surface, cell structure and nutritional value even for temperature-sensitive foods. It offers high freezing speeds and quick production cycles.

Air Liquide America; 800-820-2522; www.us.airliquide.com



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