Food Engineering

Batter depositing systems

October 1, 2011




Hinds-Bock automatic loaf cake and muffin batter depositing systems provide automatic pan oiling with single- or multiple-piston depositors; automatic paper liner and foil denesters are optional. Designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings, the systems can deposit large, delicate particulates damage free. Automatic swirling machines for 2-flavor marble loaf cakes are also available. 

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com