Food Engineering

Belt coater

January 1, 2011


The Schebler Revolv belt coater has a triple-drip manifold that provides the ability to run multiple coatings of milk, dark and white chocolate; it can be hooked up to 3 coating tanks at the same time. Operators can automatically switch from tank to tank with no cross-contamination. An optional belt heater eliminates the need to scrape the belt between runs and allows residual coating left on the belt after the last batch dose has been distributed to be reclaimed onto the product.

Schebler Food Equipment; 563-359-0110; www.schebler.com