Food Engineering

Bone guard shrink bags

April 1, 2008




Designed to prevent punctures with no need for patches, soaker pads or bone discs, CMS Flavorseal bone guard shrink bags can be used with bone-in fresh, cooked or processed meats, as well as heavy rub or spiced products. The bags’ edge-to-edge coverage and high-abuse material reduce leaker rates and the number of re-packs. The clarity and gloss of the film allows printing of brand logos, cooking directions and other information. The bags can be heat-sealed or clipped according to application.

Carroll Manufacturing & Sales; 866-769-1500;

www.cmsflavorseal.com