Food Engineering

Bottle filling system

March 1, 2005




Hinds-Bock's family of bottle filling equipment is suitable for products ranging from thin brine to viscous soups with large particulates. A variety of features are available, including neck centering for locating narrow neck bottles, servo-driven multi-speed diving spout bridge for bottom-up filling, hopper agitation and heated machines. They are available in 2- to 10-piston versions.

Hinds-Bock Corp.;
877-292-5715;
www.hinds-bock.com