Food Engineering

Bottom-line depositor

May 1, 2006
The bottom-line depositor from Bottom Line Process Technologies produces presentation-quality product concepts such as filled chocolates, hard candies and caramels. It can also be used for new concepts such as honey-filled throat drops, yogurt-filled fruit jellies or sugar-free hard candy filled with energy gel. The machine features two (or more) individually heated and temperature-controlled product hoppers and pump heads with independent servo operation.

Bottom Line Process Technologies; 727-548-6484; www.blt-inc.com

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