Food Engineering

Bucket elevators

April 1, 2010




Econ-O-Lift bucket elevators handle a variety of both sanitary and tough applications in the food industry. The bucket elevators are custom designed to suit customer requirements and offer durability and easy installation, according to the manufacturer. Bucket sizes vary from 6 to 48 in. wide, depending on the application, with capacities ranging up to 2,500 cu. ft./hour. Buckets are designed to remain upright (except at discharge) throughout the process.

Gough-Econ; 800-264-6844; www.goughecon.com