Food Engineering

Cabinet dryers

January 1, 2010

Designed specifically for wash down areas in meat and dairy plants, Balston’s new line of cabinet dryers use very dry air to purge the inside of cabinets of moisture. The dryers use membrane air dryer technology and require no electricity. They have no moving parts and are available in three sizes capable of drying out cabinets up to 36 cubic feet.

Parker Hannifin Corp., Filtration & Separation div.; 800-343-4048;