Food Engineering

Cake depositor

September 1, 2009




Hinds-Bock’s automatic loaf cake and muffin batter depositing systems are available with numerous sizes of single- or multiple-piston depositors that provide automatic pan oiling. Automatic paper liner and foil denesters also are available. The depositors also incorporate a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings. 

Hinds-Bock; 877-292-5715; www.hinds-bock.com