Food Engineering

CO2 sensor

January 1, 2007




Thermo Electron’s CrystalVision CO2 sensor is designed to precisely measure CO2 concentrations in carbonated beverages such as beer, soda and carbonated water. Unlike traditional means, this sensor uses infrared energy and attenuated total reflectance to ensure accurate, real-time measurement. The sensor operates 24/7 and can withstand CIP cycles. Because the sensor is not “blinded” by CIP, it can monitor the CIP cycle, resulting in resource savings and reduced waste, says the company.

Thermo Electron; 800-227-8891; www.thermo.com/crystalvision