Food Engineering

Continuous motion filler

September 3, 2007




Available with two or eight pistons, Hinds-Bock’s high-speed, continuous motion filling system has a servo-driven diving and traveling bridge that moves spouts in time with containers that are captured with a timing screw.  The filler is intended for use with dressings, condiments, salads, soups, dips and other flowable products.

Hinds-Bock Corporation; 877-292-5715;

www.hinds-bock.com