Food Engineering

Cooker-cooler

October 1, 2011




Available in standard sizes from 50- through 400-gal. working capacity, the Chester-Jensen cooker-cooler cooks, cools and super blends any pumpable food product, all within one unit. The stainless steel cone bottom cooler-cooker employs dual agitation; the entire cone bottom has a heat exchanger surface. Typical compatible products include gravy, beans, pizza, sauces, pastry and pie fillings, jellies and jams.

Chester-Jensen Co., Inc.; 800-685-3750; www.chester-jensen.com