Food Engineering

Cooking bag

September 1, 2006




Flavorseal cooking bags from Carroll Manufacturing have angle-sealed handles and are suitable for cook-chill applications such as soups and sauces, as well as bone-in meat products and for sauce with meat products. The bags feature multi-layer construction and are designed for high-volume, cook-chill, cook-freeze and cook-in/ship applications. They stand up to jet and tumble chillers and withstand a temperature range of -20