Food Engineering

Cooking bags

May 1, 2007




Flavorseal cooking bags preserve moisture in cooked foods, resulting in less shrinkage and higher yields, says CMS the manufacturer.  The construction prevents odors from escaping and preserves food color and nutritional content. In addition, the bags reduce cooking time, saving energy and lowering processing costs, says CMS. A range of colors, sizes and thicknesses is available.

CMS; 440-937-3900; www.cmsflavorseal.com



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