Food Engineering

Cryogenic units

May 2, 2005
Linde offers several cryogenic freezers. The Cryoline SC freezer tunnel transports products on a film instead of a metal conveyor, freezing soft and liquid products without leaving the imprint of a metal conveyor. The Cryoline CS is a compact spiral freezer system that offers a self-stacking conveyor system. The LIX-shooter injects cryogenic liquid gas from below into food mixers. Applications include rapid refrigeration of liquid or chunky food. The Cryoline PE freezer casts pellets or nuggets in defined shapes and freezes them in a short time. The Cryoline IM tunnel freezer is for high-capacity freezing of flat products and for slight freezing of products before they are sliced.

Linde AG;
mertig@t-online.de