Food Engineering

Depositing system

July 3, 2007


Hinds-Bock offers an automatic loaf cake and muffin batter depositing system. Automatic pan oiling with single- or multiple-piston depositors for small or large production requirements are available. Automatic paper line and foil denesters are also available. They are designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings.

Hinds-Bock; 877-292-5715; info@hinds-bock.com