Hinds-Bock offers an automatic loaf cake and muffin batter depositing
system. Automatic pan oiling with single- or multiple-piston depositors for
small or large production requirements are available. Automatic paper line and
foil denesters are also available. They are designed with a dry ingredient
depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable
dry toppings.
Hinds-Bock; 877-292-5715;
info@hinds-bock.com